Indian Corriander Rice


– 3 cups of rice (Cooked)
– 1 bunch coriander
– ¼ inch ginger
– 5 or 6 cloves garlic
– 1 small cup coconut
– 2-3 tbsp oil
– Salt to taste
– A pinch turmeric powder
– 2 tbsp lime juice
– 5 – 6 Cashew nuts, fried
– 1 tsp jeera
– 1 tsp mustard
– 1 tsp moong daal
– 3-4 green chillies cut into small pieces


– Cut the bunch of coriander leaves into small pieces.
– Make a fine paste of the Coriander leaves, Ginger pieces, Garlic cloves and coconut in a blender.
– Take oil in a pan.
– Season it with mustard, jeera and moong daal.
– Then add the green chillies.
– Fry a little and then add the paste.
– Fry for a while and then add salt along with turmeric powder.
– After frying for about ½ a minute, add the cooked rice.
– Mix well the mixture till the rice turns into a beautiful green color.
– Cover it with a lid and leave it on low flame for few minutes.
– Then add lime juice and finally garnish with cashewnuts.

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