Indian Corriander Rice

Ingredients:

– 3 cups of rice (Cooked)
– 1 bunch coriander
– ¼ inch ginger
– 5 or 6 cloves garlic
– 1 small cup coconut
– 2-3 tbsp oil
– Salt to taste
– A pinch turmeric powder
– 2 tbsp lime juice
– 5 – 6 Cashew nuts, fried
– 1 tsp jeera
– 1 tsp mustard
– 1 tsp moong daal
– 3-4 green chillies cut into small pieces



Directions:

– Cut the bunch of coriander leaves into small pieces.
– Make a fine paste of the Coriander leaves, Ginger pieces, Garlic cloves and coconut in a blender.
– Take oil in a pan.
– Season it with mustard, jeera and moong daal.
– Then add the green chillies.
– Fry a little and then add the paste.
– Fry for a while and then add salt along with turmeric powder.
– After frying for about ½ a minute, add the cooked rice.
– Mix well the mixture till the rice turns into a beautiful green color.
– Cover it with a lid and leave it on low flame for few minutes.
– Then add lime juice and finally garnish with cashewnuts.


Bombay Bistro
Bombay Bistro menu, Bombay Bistro hours, Bombay Bistro in Franklin TN, Indian restaurant Franklin TN, Indian cafe Franklin TN, Indian diner Franklin TN, Indian bistro Franklin TN, Indian buffet Franklin TN, Indian food Franklin TN