Indian Fried Meat Balls


– ½ kg mince meat
– 1 tsp red chilli powder
– ½ tsp haldi powder
– ½ tsp coriander powder
– 1 tsp garam masala
– 1 cup fried channa
– 2 bunches coriander leaves
– ¼ coconut
– Salt to taste
– Oil for frying


– Grind the red chilli powder, haldi powder, coriander leaves, coriander powder, garam masala, coconut and the fried channa in a mixer to make a fine paste.
– To this mixture add the meat and mix it well.
– On medium heat, add the meatballs in a non stick pan with some water.
– Coook till all the water dries up.
– Fry the meat balls in oil on medium heat till it turns golden brown.
– Ready to serve hot.
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